Italian Feast Cooking Workshop - Flexible Date - Private group of six people Vinegars Karla brings the bold

Karla brings the bold

High hydration dough creates a light

The Giusti family have been producing balsamic vinegar since the seventeenth century and are Italy's oldest producer

Ingredients: Type ‘0’ soft wheat flour

non-hybridised white corn varieties grown and preserved by traditional farming communities

Italian Feast Cooking Workshop - Flexible Date - Private group of six people Vinegars Karla brings the boldCome and cook with Ben! Get a group of up to six friends together and get in touch to find a date that suits you best. We host workshops throughout the year. Our aim is to equip you with new skills and inspiration. All of the recipes are based on larder ingredients that are readily available through us at Somerset Foodie. Our Italian Feast workshop focusses on our Mediterranean range of ingredients and Ben will guide you through at least four dishes.